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The Second Edition of the Book

The Second Edition of the Book

Posted by Kelly KFM Meyer on May 8th 2021

Hey Brewery Fans!I just finished the second edition of the book I self-published last year. From my perspective, it's twice the book even though it's only 35% bigger. I decided that it was t … read more
​i don’t brew sour beer

​i don’t brew sour beer

Posted by Kelly KFM Meyer on Jan 12th 2020

Back in 2017 I stopped producing anything with laboratory yeast. No IPA, no stout, no pilsner, really no style of beer you’d recognize from your grocery store shelves. Before that I would call the lab … read more
Saison de Figue de Barbarie Blend4 Release

Saison de Figue de Barbarie Blend4 Release

Posted by Kelly KFM Meyer on Oct 14th 2019

This weekend I'll be tapping and sharing with you one of those beers that is truly close to my heart. Barrel-aged Blondine was refermented with hand-picked, electric purple prickly pear fruit.I f … read more

What, exactly, is craft beer?

Posted by Kelly KFM Meyer on Sep 22nd 2019

There was once a dream that was Rome. You could only whisper it. Anything more than a whisper and it would vanish, it was so fragile.-Marcus Aurelius in GladiatorHumans love to categorize, compartment … read more
PickleGeddon 2019

PickleGeddon 2019

Posted by Kelly 'KFM' Meyer on Aug 17th 2019

So in 2015 I read a book titled “Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition” The book covered what happens, scientifically, when fermenting with a mixed culture of wild yeast a … read more