Blog

​i don’t brew sour beer

​i don’t brew sour beer

Posted by Kelly KFM Meyer on Jan 12th 2020

Back in 2017 I stopped producing anything with laboratory yeast. No IPA, no stout, no pilsner, really no style of beer you’d recognize from your grocery store shelves. Before that I would call the lab … read more
Saison de Figue de Barbarie Blend4 Release

Saison de Figue de Barbarie Blend4 Release

Posted by Kelly KFM Meyer on Oct 14th 2019

This weekend I'll be tapping and sharing with you one of those beers that is truly close to my heart. Barrel-aged Blondine was refermented with hand-picked, electric purple prickly pear fruit.I f … read more
Texas Wine Season is Underway

Texas Wine Season is Underway

Posted by Kelly KFM Meyer on Aug 31st 2019

Harvest for the TX wine industry starts a little earlier than the West Coast and we are deep into it now. Reds and whites have been picked, crushed, maserated, racked and saigneèd. Some fruit is still … read more
PickleGeddon 2019

PickleGeddon 2019

Posted by Kelly 'KFM' Meyer on Aug 17th 2019

So in 2015 I read a book titled “Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition” The book covered what happens, scientifically, when fermenting with a mixed culture of wild yeast a … read more
Sometimes Inspiration Takes Years

Sometimes Inspiration Takes Years

Posted by Kelly Meyer - Pucker Gangster on Jul 15th 2019

Way back in the Spring of 2017 we brewed a dry-hopped farmhouse sour beer with 44 lbs of Pacifica, a hop variety grown in New Zealand.If you pay much attention to my line of beers, you know how much I … read more