A barrel-aged hazy sour.
Our Farmhouse-inspired sour wheat beer, Blondine, barrel-aged and dry-hopped with a rotating selection of tropical hops.
Blend3 was dry-hopped with Pacifica.
Blend4 was dry-hopped with Mandarina Bavaria.
Blend5 was dry-hopped 7 days with Hallertau Blanc and then dry-hopped 7 days with El Dorado.
Blend6 was dry-hopped during secondary fermentation with BSG’s Sequoia hazy IPA blend.
Blend7 was dry-hopped during secondary fermentation with Pink Boots Society's proprietary hop blend. (and 25% of proceeds will go back to them)