Adding pickle juice to a light wheat sour beer created a trend of copycats and wish-I-was's all over TX.
Yes, PKL FKR was TX's original sour pickle beer. And yes, as many would attest to, still the standard by which the wannabe's wanna compare themselves to.
But sometimes you need to re-imagine the whole artisitic process at least to remind yourself where it originally came from.
SPR PKL FKR is more than double the alcohol and almost 10% more pickle juice for an even lighter-bodied, brighter-flavored pickle beer with a solid kick. Make a michelada with it, use it as a topper for a Bloody Mary or just sip it in the sunshine.
Drink responsibly, drink repeatedly and drink unabashedly.